NOLA Defender's Emma Boyce on Chef Chris Debarr and his newly opened Serendipity in Mid City: "He calls himself a shameless thief of other culture's flavors, but as we know, even the best artists take something they like and make it their own. Dishes like the Baked Hawaii or the fried pickled okra rellenos revamp classic New Orleans plates by drawing on other unusual flavors. [NoDef]
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