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Navy Wire

tenney.jpegGW Fins' Chef Tenney Flynnwill be traveling to Seattle next week to cook for the crew aboard the USS Louisiana. The Navy invited Flynn to cook for the ship's 300 service men and women and lead the galley in a two-day "Training Evolution," teaching the culinary crew how to prepare New Orleans seafood dishes and bread pudding. [EaterWire]

GW Fins

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