Tom Fitzmorris gives Marriott's 5Fifty5 three stars, deeming the kitchen?run by Chef Mark Quitney?comparable to the city's best hotel restaurants. Of the restaurant in general: "It looks like the dullest kind of hotel-lobby restaurant. Every morning, it's full of people having a quick buffet breakfast before they head out. The rest of the day it's not crowded, sometimes to the point of emptiness." [CityBus, Subscription Required]
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