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Southern Things

2012_8_FriedGreenTomatoesOST.jpgFood and drinks person Elizabeth Pearce on Southern food in New Orleans: "Grits, cornbread and greens turn up occasionally, but not as often as gumbo, red beans and bread pudding. But there’s one dish in Southern cooking that has been peppering menus across the city: fried green tomatoes." [GoNOLA]