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chefMichaelsichel.jpgExecutive Chef of Galatoire's Restaurant, Michael Sichel, tells Ian McNulty about traveling to London to cook Gulf seafood for U.S. athletes at the Olympics: "The assembly of athletes was amazing. Here are people who carry a nation on their shoulders when they're there, and for them to be so grateful to us for coming and serving them was just kind of shocking, you know?" [Gambit]


209 Bourbon Street, New Orleans, LA 70130 504 525 2021

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