Pastry Chef, Erin Swanson, of Restaurant R'evolution makes the Times-Pic salivate over banana pudding reinterpreted: "It’s actually two desserts in one. It’s a white chocolate bread pudding and crème bruleé. I put triple the amount of custard in the bread pudding. So when you bake it, there’s a layer of custard on the bottom." [Nola.com]
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