clock menu more-arrow no yes

Filed under:

Week in Reviews

ChophouseQL.jpgChophouse, the steakhouse in the old Cuvée space in the Warehouse District, uses a formula that "that most steakhouses around the country follow," writes Peter Thriffiley of Blackened Out. Many of the items Thriffely tried ranged from "lacklustre" to "very good," though he did have "perhaps the best burger that I have eaten all year." In that blog's patented golf-speak, Chophouse shot a par. [Blackened Out]

Sign up for the newsletter Sign up for the Eater New Orleans newsletter

The freshest news from the local food world