Chophouse, the steakhouse in the old Cuvée space in the Warehouse District, uses a formula that "that most steakhouses around the country follow," writes Peter Thriffiley of Blackened Out. Many of the items Thriffely tried ranged from "lacklustre" to "very good," though he did have "perhaps the best burger that I have eaten all year." In that blog's patented golf-speak, Chophouse shot a par. [Blackened Out]
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