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Currence on Immigrant Labor

t1larg.john.currence.jpgHere's New Orleans native and chef/owner at City Grocery (Oxford, Miss.), John Currence on his prediction for the post-Katrina food climate in New Orleans: "I turned to my dad and said, 'Well, we'll be adding Latin food to the bevy of opportunities to eat in NOLA once this is all over.'" He was mostly right. [Eatocracy, Gambit]

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