Maurepas Foods, Swirl Going Greek for Dinner

Good news for people who like, or want to know more about Greek wines: Maurepas Foods is hosting a one-off wine dinner on June 26, pairing six different Greek wines with different courses prepared by chef/owner Michael Doyle. The restaurant is pairing up with the team from the Mid City wine shop Swirl, along with wine importer Ted Diamantis.

More info on the event is available on Swirl's blog. It's $85, not including tax and tip.

· Maurepas Foods Hosts Greek Wine Dinner [NOLA.com]
· Swirl Wines [Blogspot]