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Expansion Wire

2012_6_PressIt.jpgExpect more locations of Press It Bistrot & Automat, the new, semi-automated spot in the CBD. Says Ian McNulty: "The concept comes from Doyle International, a New Orleans-based restaurant company that specializes in franchising, and marketing director Brittany Earle says the business model is intended for duplication in other office buildings and at airports." [Gambit]