Many of the newer options on Freret Street don't exactly scream "cooking light"?here's looking at you, fried catfish at High Hat Café. But because of the incredible growth on the street since Cure opened in 2009, the magazine Cooking Light has placed Freret Street on their list of the country's "Hidden Gems and Delicious Destinations" in their June issue. [Cooking Light via Suck the Heads]
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