Beefing Up Menus; the Frigid Power of a Blast Chiller

by Alexander Hancock Jun 12, 2012, 4:15am CDT

Third floor at Emeril's NOLA Restaurant.

· Restaurants Cater to Diners With Dangerous Food Issues [WSJ]
· Starbucks Brews a Few U.S. Factory Jobs [Reuters]
· T.G.I. Friday's App Lets Guests Pay Via Smartphone [NRN]
· Chefs Beef Up Menus With Red-Meat Dishes [NRN]
· Anthony Bourdain Is All Over the Media Menu [DJ/NYT]
· Kitchen Alchemy: The Frigid Power of the Blast Chiller [PopSci]
· Server Asks Kitchen: 'Please Don't F*ck it Up This Time' [-EN-]
· McDonald's Chef Compares it to Thomas Keller's French Laundry [-EN-]