Eater National caught up with local boy Donald Link to talk about New Orleans and homestyle cooking, and he dropped this gem about a $375 meal he had at La Folie during culinary school: "I thought I had just committed some horrible sin to pay that much money for dinner. ... I felt that I had a different niche: something affordable, something I grew up with, which wasn't popular at that time." [-EN-]
Filed under:
