Filed under: Restaurant R'evolution Inside by Alexander Hancock May 24, 2012, 10:30am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Restaurant R'evolution Inside Pocket Flipboard Email Grid View The Limoges china. The famed purse stools. Folse and Tramonto's turtle soup recipe, on a wall dividing one dining room from the bar. These windows open to look out onto the Sonesta's courtyard. The Market Room, with the cases for aging meats. The wine cellar holds over 10,000 bottles. More From Eater New Orleans The Latest Larry Morrow Set to Shake up Mid City Dining With New Restaurant and Bar ‘Monday’ By Clair Lorell Turkey and the Wolf’s Mason Hereford Will Compete on This Season of ‘Iron Chef’ By Clair Lorell New Orleans Starbucks Fires Worker Leading Maple Street Store’s Unionization Effort By Clair Lorell Everything to Eat at This Year’s Bayou Boogaloo By Clair Lorell Casa Borrega, Central City Hub for Mexican Food, Music, and Art, Closes After Nearly a Decade By Clair Lorell Fairgrounds Tex-Mex Hut Catty Shack Says Goodbye, and More New Orleans Restaurant Closings By Clair Lorell