Filed under: Restaurant R'evolution Inside by Alexander Hancock May 24, 2012, 10:30am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Restaurant R'evolution Inside Pocket Flipboard Email Grid View The Limoges china. The famed purse stools. Folse and Tramonto's turtle soup recipe, on a wall dividing one dining room from the bar. These windows open to look out onto the Sonesta's courtyard. The Market Room, with the cases for aging meats. The wine cellar holds over 10,000 bottles. More From Eater New Orleans The Latest New Mid-City Restaurant and Wine Bar Taps Former Blue Giant Owner for Menu By Clair Lorell Following Mucho Más Departure, Chef Julio Machado Embarks on Arepas Restaurant By Clair Lorell As New Orleans’s Last Remaining Food Hall Flounders, One of Its Vendors Seeks to Take Over By Clair Lorell Hungry Eyes Extends Weekend Hours to Sling Late-Night Drinks By Clair Lorell New Orleans Restaurants Are Closing or Cutting Hours Due to the Heat By Clair Lorell The Latest New Orleans Bar and Restaurant Closings of 2023 By Clair Lorell