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True-Blood-CookbookQL.jpgHere's writer Marcelle Bienvenu on being asked to do the True Blood cookbook: "I honestly had no idea what they were talking about. I don’t have HBO. There were six or eight people interviewed, and, lucky me, I got it." She adds that, after watching it, "it’s very cool that they have featured so much food" in the series. [Deep South]

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