Cornbread Nation 6, the Southern Foodways Alliance's book of southern food writing, edited by the Times-Pic's Brett Anderson, is on bookshelves now. Here's Anderson on a piece on boudin by author Sara Roahen: it's "a very elegantly-written, in a very Sara Roahen-y way, story about a delicious but frankly kind of ugly food." [WWNO]
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