Are food trucks bad for brick-and-mortar restaurants in the CBD and elsewhere? Well, not for the good ones, according to Taceaux Loceaux's Alex Del Castillo: "We’re very popular with some of the best chefs in town. They eat at the truck. If we’re at odds with anybody, we’re at odds with people who run crappy restaurants who survive by being in the CBD and not having any competition.” [NoDef]
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