clock menu more-arrow no yes mobile

Filed under:

Dave Bridges, the Writer

BridgesQL2.jpgDave Bridges is both executive chef at the Upperline and an extremely talented food writer whose cookbook on nose-to-tail cooking really does need to get published. Bridges was featured in a recent Chicago Tribuine piece called "7 Food Writers You Should Know," and they're doing an online chat with the 7 writers at noon today, in just about 10 minutes. [Tribune]