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DINNER WIRE? Mid City café Canal Street Bistro, formerly known as Eco Café, is expanding its upscale dinner hours. The casual eatery has previously been doing dinners at a price point higher than its breakfast and lunch menus every weekend, though starting this week that's going to Wednesday through Saturday. [Gambit]
EVENT WATCH? The pig cookoff Hogs for the Cause was held in March, and the numbers are in. Over 12,000 people attended the event, which raised $320,000. Money raised at the annual event in City Park go towards supporting families of children diagnosed with cancer. [EaterWire]
