It's difficult to know for sure, but there's a good chance that "a lot of Colonial-era liquor smelled like nail polish remover," making mixology a necessary science. According to Times-Pic drinks guy Todd Price, folks can learn more about pre-Revolutionary drinking at the Museum of the American Cocktail next Monday, when drinker-and-writer Wayne Curtis will be giving a presentation on the subject. [NOLA.com]
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