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ZOMG Soft Shell Crabs

SoftShellCrabQL2.jpgIt is so totally soft shell crab season, one of the lesser (but still delicious) seasons of the New Orleans culinary calendar. For anyone hankering for a freshly molted crustacean, the Times-Pic's Brett Anderson lists five restaurants where he's "found particularly good soft-shell crab dishes so far this season." [TP]