Here it is, an invaluable resource on Huffington Post, wherein Baton Rouge's Jay Ducote (of beer blog fame) gives a concise rundown of the differences between Cajun and Creole food: "While many of the ingredients in Cajun and Creole dishes are similar, the real difference between the two styles is the people behind these famous cuisines." Also: tomatoes. [HuffPo] [Photo: zazzle]
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Cajun vs Creole
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