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Week in Reviews

MFQL.jpgSo that's three beans for Maurepas Foods, the New Southern (ish?) restaurant down in the Bywater. Anderson writes that "There’s a reason it can be hard to get a seat at Maurepas Foods," pointing to chef/owner Michael Doyle's "really good" food and "the attention paid to local sourcing and hand-craftmanship." [TP]

Maurepas Foods

3200 Burgundy Street, New Orleans, LA 70117 504.267.0072 Visit Website