Is Scott Boswell's Stella still the undisputed "king" of the New Orleans culinary scene? According to one blogger, while it's "unquestionably" among the city's best, "there was a time when there was a notable gap between Stella and it’s competition, when course after course would dazzle, and I don’t think that’s the case anymore." Is Boswell's attention elsewhere? [He Said/She Said]
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