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Week in Reviews

Superior.jpgIn today's Times-Pic, food guy Brett Anderson gives two beans to Superior Seafood. Opening to great hype in January, Andersons calls Superior "a corporatized version of a style of restaurant that has grown in popularity across the country," namely, the oyster bar-cum-modern American bistro. [TP]

Superior Seafood & Oyster Bar

4338 Saint Charles Avenue, , LA 70115 (504) 293-3474 Visit Website

Superior Seafood

4338 St Charles Ave., New Orleans, LA

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