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sweet-olive-nola.jpgNew Orleans Mag's Robert Peyton uses the publication's Haute Plates blog to talk about chef Michael Stoltzfus's "refined Southern" food at the recently-opened Sweet Olive. And Peyton seems to think Stoltzfus has hit the mark in his restaurant inside the Saint Hotel: "What I've had has been true in spirit to regional cuisine, but more sophisticated." [MNO]

Sweet Olive

931 Canal Street, New Orleans, LA 70112

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