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There's a job opportunity here in the immediate Eater Universe. We're looking for a new, regular contributor to beef up Eater NOLA's coverage of all things restaurant, bar, and nightlife in the Crescent City, as well as an Acadiana correspondent to provide monthly updates on the goings-on in Cajun Country.
Signs the gig might be right for you: you obsess about restaurants months before they open; the single change of a menu item at a place you love raises your blood pressure; you comment regularly on Eater NOLA and/or refresh this page more often than you'd care admit.
It's a part-time, freelance job with flexible hours, and you can work from anywhere. Interested? Drop an email to nola@eater.com with a brief description about yourself, and a paragraph or two about why you're interested in the job. If you've got a blog, flickr or tumblr presence please include a link to it as well. No resumes, please. If we like what we see, we'll be in touch quickly. Chat with you soon, The Management.
