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Judgy Judges

ChoppedJudgesQL.jpgWhat should judging "something as subjective as food" be handled, asks Robert Peyton in his weekly blog with My New Orleans. One particular issue he points to is having judges rate dishes immediately, which while "there's something to be said for that," can also run "skew things toward the dishes that come to the judges' table at the end of the day." [MNO]

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