Mid City music venue Chickie Wah Wah used to have food from the team behind the popular truck Taceaux Loceaux, but for the last few months they've had a new culinary team. Run by chef Karen Bolds, the kitchen at Chickie Wah Wah is now "the latest roost for Garage Pizza, an eatery that specializes as much in light, flavorful meatless dishes as it does" in regular old pizza. [Gambit]
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