Here's New Orleans Mag's Robert Peyton on the new look at Rambla, which has undergone a lot of staffing and menu change since chef Phillip Lopez left last year to open Root. He talks to Rambla's new-ish GM Scott Vagnier about the restaurant's aspirations towards an eclectic list of obscure wines and a constantly evolving tasting menu by new-ish chef Nico Bardo. Bardo is an alum of Chicago's Aliniea, which bodes well. [MNO]
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