The king cakes from Domenica, which have made a slight splash this year, are apparently available for delivery to the French Quarter, CBD and Warehouse District, now through Mardi Gras Day. These aren't traditional king cakes, though: made by pastry chef Lisa White, they're filled with a combo of salted caramel, mascarpone cheese, bananas and pecans, and iced with a praline glaze. Whether you're getting them to pickup or be delivered, you've got to order 24 hours in advance. [EaterWire]
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