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HATTIESBURG, MS? Chef Tenney Flynn of GW Fins is heading across state lines to give cooking classes at the Kitchen Table in Hattiesburg. The Kitchen Table is a pretty cool specialty foods and home kitchen supply store, and Chef Flynn will be teaching South Mississippians how to make some of GW Fins' signature dishes. [American]
FRENCH QUARTER? Duke LoCicero, chef and owner of Café Giovanni, is expanding into the catering world with an off-site service he's calling Giovanni on the Go. They'll bring any number of the restaurant's specialties to wherever you want to eat it, and they'll even bring the Café Giovanni Singers to perform. Call 504-529-2154 to make an order or see what they've got. [EaterWire]
RIVERWALK? The next lecture at the Southern Food and Beverage Museum is this Monday, February 6, when cocktail historian David Wondrich will give a talk on Cuba's pre-revolution cocktail culture. Tickets are $35 in advance. [TP]
[Photo: Doerre Construction]