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brigtsen126.jpegPut on your ugly Santa sweater and behold the booziest listicle of the holiday season, courtesy of Susan Langenhennig. Here are her top five ways to indulge in eggnog right now: Creole eggnog at Bombay Club, nog crème brulee at Brigtsen's, Coquita (Puerto Rican nog) at SoBou, Amaretto nog at Domenica, and a gelato version at Sucre. [NOLA.com]

Sucré

3025 Magazine Street, , LA 70115 (504) 520-8311 Visit Website

SoBou

310 Chartres Street, , LA 70130 (504) 552-4095 Visit Website

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