clock menu more-arrow no yes

Filed under:


brigtsen126.jpegPut on your ugly Santa sweater and behold the booziest listicle of the holiday season, courtesy of Susan Langenhennig. Here are her top five ways to indulge in eggnog right now: Creole eggnog at Bombay Club, nog crème brulee at Brigtsen's, Coquita (Puerto Rican nog) at SoBou, Amaretto nog at Domenica, and a gelato version at Sucre. []


3025 Magazine Street, , LA 70115 (504) 520-8311 Visit Website


310 Chartres Street, , LA 70130 (504) 552-4095 Visit Website

Sign up for the newsletter Sign up for the Eater New Orleans newsletter

The freshest news from the local food world