Coquette for Seasonal Veggies, Felipe's for Cocktails

EVERYWHERE? The Gambit offers a beet-crazed listicle this week, recommending a crab and beet salad at Bistro Daisy, meatless beet Reubens at Kukhnya in Siberia, a goat cheese and beet salad at Lilette, beet ravioli at Serendipity, and Truburger's crispy beet-packed veggie burger. [Gambit]

GARDEN DISTRICT? Robert Peyton shows some love for seasonal dining at Coquette this week: "Chef Mike Stoltzfus is one of those cooks who makes the 'committed to local ingredients' thing meaningful. He cooks with what's available by the season for the most part, and there's probably no better evidence of that than his local vegetable salad. [HautePlate]

QUARTER? They're known for margaritas, but the bar staff over at Felipe's are getting serious about cocktails. Nathan Dalton shares his seasonal beverages including a punch and a Coquito (including coconut juice made from scratch) with Judy Walker this week. Check it out. [NOLA.com]

[Photo: Facebook]