Garden & Gun's Jenny Adams chatted recently with the precocious president and co-founder of Steve's Ice Cream Forbes Fischer about the New York-based company's "Southern Collection" of trendy mix-ins. Flavors include "New Orleans coffee and donuts," which, according to Fischer, "uses chicory ice coffee as a base with chunks of fried donuts in it." Can you even handle the deliciousness? [G&G]
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