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Chef Shuffles

MF.jpgMichael Farrell, the executive chef of Le Meritage at the Maison Dupuy Hotel for the last four years, will be picking up stakes and moving to Grand Cayman, the money-laundering capital of the Western Hemisphere. Farrell will become the executive chef at the Western Grand Cayman Seven Mile Beach Resort & Spa, but he assures Susan Langenhennig that the move is more like a a sabbatical?New Orleans is just too great a place to leave forever. [Times-Pic]

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