Michael Farrell, the executive chef of Le Meritage at the Maison Dupuy Hotel for the last four years, will be picking up stakes and moving to Grand Cayman, the money-laundering capital of the Western Hemisphere. Farrell will become the executive chef at the Western Grand Cayman Seven Mile Beach Resort & Spa, but he assures Susan Langenhennig that the move is more like a a sabbatical?New Orleans is just too great a place to leave forever. [Times-Pic]
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