Filed under: Crawfish Wire by Gwendolyn Knapp Dec 28, 2012, 10:00am CST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Crawfish Wire Pocket Flipboard Email The Times-Pic reports that even though Louisiana crawfish is hardly on the market yet, the early batch of little baby cray crays are being shipped across the nation this holiday, as far as Oregon, where they're sold for a whopping $10.49 per pound. Local prices should hover around $4 to $5 (eek) once the season gets going. [NOLA.com] More From Eater New Orleans Sign up for the newsletter Eater NOLA Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest New Mid-City Restaurant and Wine Bar Taps Former Blue Giant Owner for Menu By Clair Lorell Following Mucho Más Departure, Chef Julio Machado Embarks on Arepas Restaurant By Clair Lorell As New Orleans’s Last Remaining Food Hall Flounders, One of Its Vendors Seeks to Take Over By Clair Lorell Hungry Eyes Extends Weekend Hours to Sling Late-Night Drinks By Clair Lorell New Orleans Restaurants Are Closing or Cutting Hours Due to the Heat By Clair Lorell The Latest New Orleans Bar and Restaurant Closings of 2023 By Clair Lorell