Filed under: Crawfish Wire by Gwendolyn Knapp Dec 28, 2012, 10:00am CST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Crawfish Wire Pocket Flipboard Email The Times-Pic reports that even though Louisiana crawfish is hardly on the market yet, the early batch of little baby cray crays are being shipped across the nation this holiday, as far as Oregon, where they're sold for a whopping $10.49 per pound. Local prices should hover around $4 to $5 (eek) once the season gets going. [NOLA.com] More From Eater New Orleans Sign up for the newsletter Eater NOLA Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Beloved Owner Behind Jung’s Golden Dragon Retiring After 45 Years, and More New Orleans Restaurant Closings By Clair Lorell Larry Morrow Set to Shake up Mid City Dining With New Restaurant and Bar ‘Monday’ By Clair Lorell Turkey and the Wolf’s Mason Hereford Will Compete on This Season of ‘Iron Chef’ By Clair Lorell New Orleans Starbucks Fires Worker Leading Maple Street Store’s Unionization Effort By Clair Lorell Everything to Eat at This Year’s Bayou Boogaloo By Clair Lorell Casa Borrega, Central City Hub for Mexican Food, Music, and Art, Closes After Nearly a Decade By Clair Lorell
