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1226french.jpeg"I never thought I'd get attached to a grilled cheese, but it happens," Frencheeze food truck owner Jason King tells Ian McNulty this week. "If we're at the farmers market and someone says 'Oh, we've had your sandwiches,' I get that nervous feeling in my stomach waiting for what they're going to say next. It's a sandwich, but it gets personal." [Gambit]

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