Susan Langenhennig asks local cheesemongers for their holiday cheeseboard recommendations this week. Richard Sutton of St. James Cheese Company recommends triple cream Brillat-Savarin, Cabot Clothbound Cheddar, and his personal fave, Bleu Mont Dairy Co. Cheddar, insisting "It has this amazing kind of butterscotch character to it. It's out of this world." [NOLA.com]
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