clock menu more-arrow no yes

Filed under:

Notable Quotable

neal1217.jpegCure's Neal Bodenheimer talks cocktails and climate change with No Def this week:"We used to change our menu at least four times a year for the season, but in the past year it's worked out more to eight times a year. The unpredictable climate gives way to more creative concoctions. We're kind of starting to get into spicier, heavier drinks, with one part still maintaining the warm weather vibe." [NolaDefender]

Cure

4905 Freret Street, , LA 70115 (504) 302-2357 Visit Website

Sign up for the newsletter Sign up for the Eater New Orleans newsletter

The freshest news from the local food world