Cure's Neal Bodenheimer talks cocktails and climate change with No Def this week:"We used to change our menu at least four times a year for the season, but in the past year it's worked out more to eight times a year. The unpredictable climate gives way to more creative concoctions. We're kind of starting to get into spicier, heavier drinks, with one part still maintaining the warm weather vibe." [NolaDefender]
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