Anne Berry takes a look at a possible cold cure in the Bywater this week: "Plush, preserved plums are a home cure for sore throats and nausea in Vietnam, where they're muddled with sugar and lengthened with sparkling water in a remedy called xi muoi. These same Vietnamese stone fruits flavor the Black Phosphate, an intriguing, complex cocktail on the list at Booty's, the just-opened cantina in the Bywater." [WhereYat]
Filed under:
