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Chef Shuffles

meritage1212.jpegas Michael Farrell moves on to Grand Cayman, Mark Harris, the Executive Chef of the Maison Dupuy Hotel has been announced as the interim head of the hotel's fine dining and casual eateries, Le Meritage and Bistreaux. In a press release Harris notes Chef Farrell as an "incredible mentor." [EaterWire]

Bistreaux

1001 Rue Toulouse, New Orleans, Louisiana 70112 504 648 6153

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