clock menu more-arrow no yes

Filed under:

Notable Quotable

scanio1211.pngDelmonico Chef de cuisine Anthony Scanio tells Ian McNulty about making his way up the ranks this week: "You get out of culinary school and have all these visions of how food should be — and then I'm at Vaqueros microwaving quesadillas... Cooking is still a craft where you start off as an apprentice. It's like an Old World guild system and I was lucky to work with great people. I didn't think it was always fun working for Donald Link (at Herbsaint), but it was mentally rewarding." [Gambit]

Emeril's Delmonico

1300 Saint Charles Avenue, , LA 70130 (504) 525-4937 Visit Website

Sign up for the newsletter Sign up for the Eater New Orleans newsletter

The freshest news from the local food world