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Gumbo Files

11%3A6bacquet.jpeg "I'll be honest with you, I definitely haven't found good gumbo outside Louisiana, but it's hard to find what I'd call great gumbo even in New Orleans," Lil Dizzy's proprietor Wayne Bacquet tells Ian McNulty this week. "Too many restaurants want to fiddle with it and make it into a soup or a gravy. It's supposed to be a certain way." [Gambit]

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