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CBD? Monday, Dec. 3, cocktail historian and author of new book To Have and Have Another Philip Greene will host a Hemingway themed dinner at the Grill Room. Chef Kristin Butterworth's four-course meal of 1920s-era cuisine comes with cocktail pairings Papa would've like. $120/person. Starts at 6:30p.m. For reservations, call (504) 522-1992. [NOLA.com]
EVERYWHERE? Eater readers voted the Ramos Gin Fizz as the winner of The Best Hair of the Dog Cocktail during Cocktail Week 2012, inching out the typical Bloody Mary and Mimosa brunch staples. [Eaterwire]
ORLEANS PARISH? A new online food ordering company called Couchster is rolling into town on December 17. The site is already up, with about 100 restaurant menus in their database. They're hoping to make it easier for people to find restaurants, and vice versa. [EaterWire]
The Grill Room [Photo: Yelp]
