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Chef Shuffles

image001.jpegIrish Channel tapas and wine hub Salú has a new Executive Chef. Dustin Brien hails from Massachussets, where he worked at numerous restaurants including Boston's Union Bar and Grill, and farm-to-table award winner, Scarlet Oak Tavern, in Hingham. Sounds like a sustainable approach to tapas could be in Salú's near future. [EaterWire]

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