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shaya1128.jpegAlon Shaya tells Ian McNulty about the inspiration for his Chanukah menu at Domenica: "It's combining my Israeli identity and my Roman experience," says Shaya. "I think we've been building this foundation of customers who trust us no matter what we do, so I use these holiday menus to show people some dishes they may not have had before in an environment where they're already comfortable." [Gambit]


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