Ian McNulty drinks in the holidays at the Roosevelt this week: "Most people order from the Sazerac Bar's specialty cocktail list, which of course leads off with the sazerac and includes the bar's other historic specialty, the frothy Ramos gin fizz. Outside, the idea of a Christmas winter wonderland may seem remote in this subtropical town, but when you get in the holiday spirit here, at least your drink can be white as snow." [AfterHours]
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