Cochon Whiskey Dinner; Lobster Po-Boys at GW Fins

TREME ? In case you were busy playing the Liz & Dick drinking game last night, instead of watching Treme, you missed Chef Janette Desautel (Kim Dickens) becoming an unlikeable kitchen troll over some crawfish raviolis, tardy staff members, and skanky hos(tesses). [-EN-]

CBD? Tomorrow night, November 27, Cochon and Koval are hosting a Whiskey Dinner at 7p.m. at Calcasieu. Tickets are $60 (plus tax/gratuity). Call (504) 588-2188 for resos/info. Check the menu here. [Twitter]

FRENCH QUARTER? So remember how the line for GW Fins' lobster po-boy was about two blocks long during Oak Street Po Boy Fest, and you decided not to wait? Well, from today through Saturday, December 1, Chefs Tenney Flynn and Michael Nelson will be offering an Overstuffed Double version of the famed fried lobster po-boy tossed in Crystal hot sauce butter at GW Fins for $18 a pop. Dat's a lotta lobsta, dawlin. [Eaterwire]

GW Fins [Photo: Nikki Mayeux]