clock menu more-arrow no yes

Filed under:

Gobble Gobble Hey

ralph.jpegWhat does Ralph Brennan do with his Thanksgiving leftovers? "I make Turkey po boys. Sliced turkey, gravy, a little mayo, and lots of cranberry sauce, all piled high on French bread that's been toasted ever so slightly. The turkey always tastes better the next day." [EaterWire]

Sign up for the newsletter Sign up for the Eater New Orleans newsletter

The freshest news from the local food world